Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 2 tablespoons ground cinnamon
- ½ cup packed light brown sugar
- ½ cup raisins (optional)
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9-inch round baking pan
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough into a 12-inch circle.
6. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture over the dough and top with the raisins (if using).
7. Roll up the dough into a log and cut into 12 equal pieces. Place the pieces in the prepared baking pan.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information: (per serving)
Calories: 175
Fat: 4 g
Carbohydrates: 33 g
Protein: 3 g
Substitutions for Ingredients
- For the buttermilk: You can substitute with plain yogurt or milk.
- For the raisins: You can substitute with other dried fruits such as cranberries, blueberries, or chopped dates.
Variations:
- For a sweeter version, you can add more brown sugar or honey to the dough.
- For a spicier version, you can add a pinch of ground nutmeg or allspice to the cinnamon sugar mixture.
Tips and Tricks:
- Make sure to roll the dough out evenly and tightly to ensure the buns hold their shape.
- To make the buns extra fluffy, let the dough rise for 30 minutes before rolling out.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
The buns can be served with a dollop of whipped cream or a drizzle of icing.
Garnishes:
The buns can be garnished with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
The buns are best served with a cup of hot coffee or tea.
Suggested Side Dishes:
The buns can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of melted butter to the dough before rolling out.
- If the buns are too dense, make sure to mix the dough until just combined.
Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from spoiling.
Food History:
Belgian cinnamon buns are a traditional breakfast pastry that originated in Belgium. They are often served with a cup of coffee or tea.
Flavor Profiles:
The buns are sweet and spicy with hints of cinnamon and brown sugar.
Serving Suggestions:
The buns can be served as a breakfast or dessert.
Related Categories
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Region: Belgian