Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 cup plain yogurt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar. Mix until combined.
3. In a separate bowl, whisk together the melted butter, yogurt, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the chocolate chips and mix until evenly distributed.
6. Using a pastry brush, lightly brush the tops of the buns with melted butter.
7. Bake for 15-20 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted with coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add ½ cup of chopped walnuts or pecans to the batter.
- Add 1 teaspoon of ground cinnamon to the batter.
- Add 1 teaspoon of instant coffee powder to the batter.
Tips and Tricks:
- Make sure the butter is melted, but not hot.
- Do not overmix the batter.
- Let the buns cool completely before serving.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the buns on a platter with a drizzle of melted chocolate and a sprinkle of powdered sugar.
Garnishes:
- Melted chocolate
- Powdered sugar
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the butter is melted, but not hot.
- Do not leave the buns at room temperature for more than 2 hours.
Food History:
Belgian chocolate chip buns are a classic treat that originated in Belgium. They are a popular snack and dessert in Belgium and are often served with coffee or tea.
Flavor Profiles:
Belgian chocolate chip buns have a sweet and rich flavor with a hint of vanilla and chocolate.
Serving Suggestions:
Belgian chocolate chip buns can be served as a snack or dessert. They can be enjoyed with coffee, tea, or hot chocolate.
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Region: Belgian