Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled, diced apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in the sour cream, apples, walnuts, and raisins.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 6g
Substitutions for Ingredients
- Butter: Margarine or vegetable oil
- Sour cream: Plain Greek yogurt
- Walnuts: Pecans or almonds
- Raisins: Dried cranberries or cherries
Variations:
- Add 1/2 cup of shredded coconut to the batter
- Substitute 1 cup of diced pears for the apples
- Use 1/2 cup of brown sugar instead of 1/4 cup
- Add 1/2 teaspoon of ground ginger to the dry ingredients
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugars.
- Use a light hand when stirring in the dry ingredients.
- Let the buns cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the buns warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit.
Troubleshooting Advice:
If the buns are too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Belgian apple buns are a traditional Belgian dessert that dates back to the 19th century.
Flavor Profiles:
This dessert has a sweet, nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: Belgian
Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced