Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 1/2 cup sliced almonds
Special Equipment Needed:
- Bowl
- Whisk
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the almonds.
7. Drop spoonfuls of the batter onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Almond extract: Can be substituted with vanilla extract.
- Milk: Can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries.
- Add 1/2 cup of chopped nuts such as walnuts or pecans.
- Add 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a light hand when folding in the almonds.
- Do not overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve on a platter with a bowl of melted butter for dipping.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk to the batter.
- If the buns are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Belgian almond buns are a traditional treat that originated in Belgium. They are often served as a snack or dessert.
Flavor Profiles:
The buns are sweet and nutty with a hint of almond flavor.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian