Ingredients with Measurements:
- 1 tablespoon belacan (shrimp paste)
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 green chili, sliced
- 1 small onion, sliced
- 1 cup green beans, trimmed
- 1 cup cabbage, sliced
- 1 cup carrots, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. In a small bowl, mix the belacan with a tablespoon of water to form a paste.
2. Heat the wok or frying pan over high heat and add the vegetable oil.
3. Add the garlic, red chili, green chili, and onion to the pan and stir-fry for 1-2 minutes until fragrant.
4. Add the belacan paste to the pan and stir-fry for another minute.
5. Add the green beans, cabbage, and carrots to the pan and stir-fry for 3-4 minutes until the vegetables are cooked but still crisp.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Substitute belacan with fish sauce or soy sauce if unavailable.
- Substitute green beans, cabbage, and carrots with any vegetables of your choice.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add a tablespoon of oyster sauce for extra flavor.
Tips and tricks:
- Make sure to trim the ends of the green beans before cooking.
- Slice the vegetables thinly and evenly for even cooking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a large platter with steamed rice in the center.
Garnishes:
- Garnish with sliced green onions or cilantro.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the vegetables are overcooked, they will become mushy. Make sure to stir-fry them quickly over high heat.
Food safety advice:
- Make sure to wash all vegetables thoroughly before cooking.
Food history:
- Belacan is a traditional Malaysian ingredient made from fermented shrimp paste.
Flavor profiles:
- Spicy, savory, umami.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Malaysian