Ingredients with Measurements:
- 2 cups cooked rice
- 1 tablespoon belacan (shrimp paste)
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red chili, sliced
- 1 tablespoon vegetable oil
- 1 egg, beaten
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Spring onions, chopped (for garnish)
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat. Add the vegetable oil and swirl to coat the pan.
2. Add the belacan to the pan and stir-fry for 1-2 minutes until fragrant.
3. Add the minced garlic, diced onion, and sliced red chili to the pan. Stir-fry for 1-2 minutes until the onion is translucent.
4. Push the ingredients to the side of the pan and add the beaten egg to the center. Scramble the egg until cooked.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
6. Add the soy sauce, salt, and pepper to taste. Stir-fry for another minute.
7. Garnish with chopped spring onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- If belacan is not available, you can substitute with fish sauce or oyster sauce.
- You can substitute the red chili with green chili or omit it altogether if you prefer a milder flavor.
Variations:
- You can add diced chicken, shrimp, or vegetables such as carrots, peas, and corn to the fried rice for a more filling meal.
Tips and tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure to stir-fry the belacan until fragrant to release its full flavor.
- Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the pan.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the belacan fried rice in a bowl or on a plate with a garnish of chopped spring onions.
Garnishes:
- Chopped spring onions
Pairings:
- Serve the belacan fried rice with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or soy sauce to moisten it.
Food safety advice:
- Make sure to cook the egg thoroughly to prevent any risk of foodborne illness.
Food history:
- Belacan is a popular ingredient in Malaysian and Indonesian cuisine, made from fermented shrimp or fish.
Flavor profiles:
- The belacan adds a salty and umami flavor to the fried rice, while the garlic and chili add a spicy kick.
Serving suggestions:
- Serve the belacan fried rice as a main dish for lunch or dinner.
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Region: Malaysian