Ingredients with Measurements:
- 250g dried yellow noodles
- 2 tablespoons belacan (shrimp paste)
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red chili, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/4 cup water
- Salt and pepper to taste
- Chopped scallions for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the dried yellow noodles in hot water for 5 minutes until they are soft. Drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
3. Add the belacan and stir-fry for 1-2 minutes until fragrant.
4. Add the garlic, onion, and red chili and stir-fry for another 1-2 minutes until the onion is translucent.
5. Add the soaked yellow noodles, soy sauce, oyster sauce, sugar, and water. Stir-fry for 3-4 minutes until the noodles are coated in the sauce and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 49g
- Protein: 8g
Substitutions for ingredients:
- Dried yellow noodles can be substituted with fresh yellow noodles or any other type of noodles.
- Belacan can be substituted with fish sauce or soy sauce.
- Red chili can be substituted with any other type of chili or chili paste.
Variations:
- Add vegetables such as bean sprouts, carrots, or bell peppers for a more nutritious meal.
- Add protein such as shrimp, chicken, or tofu for a more filling meal.
Tips and tricks:
- Soak the dried yellow noodles in hot water to soften them before stir-frying.
- Use a wok or large frying pan to ensure that the noodles are evenly coated in the sauce.
- Adjust the amount of belacan and chili according to your preference for spiciness.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in a microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve the noodles in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Green salad with sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add more water or sauce.
- If the noodles are too wet, stir-fry for a few more minutes until the excess liquid evaporates.
Food safety advice:
- Make sure to cook the noodles and other ingredients thoroughly to prevent foodborne illness.
Food history:
- Belacan is a popular ingredient in Malaysian and Indonesian cuisine and is made from fermented shrimp paste.
Flavor profiles:
- Salty, spicy, umami
Serving suggestions:
- Serve hot as a main dish.
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