Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Bel Paese cheese, shredded
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of Parmesan cheese, grated
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 jar of marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a large bowl, mix together the Bel Paese cheese, mozzarella cheese, and Parmesan cheese. Set aside.
4. In another bowl, toss the eggplant, zucchini, red bell pepper, yellow onion, and garlic with olive oil, salt, and black pepper.
5. Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly browned.
6. Reduce the oven temperature to 375°F.
7. Spread a thin layer of marinara sauce on the bottom of the baking dish.
8. Arrange 3 lasagna noodles on top of the sauce.
9. Spread 1/3 of the cheese mixture on top of the noodles.
10. Spoon 1/3 of the roasted vegetables on top of the cheese.
11. Repeat layers of sauce, noodles, cheese, and vegetables two more times.
12. Cover the baking dish with aluminum foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 400°F for roasting vegetables, then reduce to 375°F for baking lasagna.
Serving size:
Serves 6-8 people.
Nutritional information:
Calories per serving: 450
Total fat: 22g
Saturated fat: 11g
Cholesterol: 85mg
Sodium: 930mg
Total carbohydrate: 38g
Dietary fiber: 5g
Total sugars: 10g
Protein: 25g
Substitutions for ingredients:
- Bel Paese cheese can be substituted with fontina or provolone cheese.
- Marinara sauce can be substituted with tomato sauce or homemade tomato sauce.
- Vegetables can be substituted with any roasted vegetables of your choice.
Variations:
- Add cooked ground beef or Italian sausage to the layers for a meaty lasagna.
- Add spinach or kale to the layers for a healthier lasagna.
- Use gluten-free lasagna noodles for a gluten-free lasagna.
Tips and tricks:
- Make sure to roast the vegetables until they are tender and slightly browned for the best flavor.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- Lasagna can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 375°F for 30-40 minutes.
Reheating instructions:
- To reheat individual servings, microwave for 1-2 minutes or until heated through.
- To reheat the entire lasagna, cover with foil and bake in the oven at 375°F for 20-30 minutes or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh herbs on top.
- Garnish with freshly grated Parmesan cheese and a drizzle of olive oil.
Garnishes:
- Fresh herbs such as basil or parsley
- Grated Parmesan cheese
- Drizzle of olive oil
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce to the layers.
- If the lasagna is too watery, let it cool for a few minutes to allow the layers to set.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the roasted vegetables.
Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.
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Region: Italian