Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of Bel Paese cheese, shredded
- 1 pound of asparagus, trimmed
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9-inch tart pan with removable bottom
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan. Press the pastry into the pan and trim the edges.
3. Prick the bottom of the pastry with a fork and place the tart pan on a baking sheet.
4. Bake the pastry for 10 minutes or until lightly golden.
5. Remove the pastry from the oven and sprinkle the Bel Paese cheese over the bottom.
6. Arrange the asparagus on top of the cheese in a single layer.
7. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper.
8. In a small bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
9. Pour the egg mixture over the asparagus.
10. Bake the tart for 25-30 minutes or until the filling is set and the crust is golden brown.
11. Remove the tart from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 335
Fat: 25g
Saturated Fat: 11g
Cholesterol: 115mg
Sodium: 420mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Protein: 11g
Substitutions for ingredients:
- Bel Paese cheese can be substituted with Fontina or Gouda cheese.
- Asparagus can be substituted with broccoli or zucchini.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced cherry tomatoes for a burst of color and flavor.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor profile.
Tips and tricks:
- Make sure to trim the asparagus before using it in the tart.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and lemon wedges for a pop of color.
Garnishes:
Garnish the tart with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the tart with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve the tart with roasted vegetables or a side of garlic bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to properly store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Bel Paese cheese is a semi-soft cheese that originated in Italy in the early 1900s.
Flavor profiles:
The tart has a buttery and flaky crust, a creamy and cheesy filling, and a fresh and crisp asparagus topping.
Serving suggestions:
Serve the tart as a main dish or as an appetizer for a dinner party.
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Region: Italian