Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Special Equipment Needed:
- Deep-fryer or large pot
- Candy thermometer
- Slotted spoon
- Paper towels
- Pastry bag with large star tip
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the oil in a deep-fryer or large pot to 375°F.
5. Using a pastry bag with a large star tip, pipe the dough into the hot oil. Fry for 2-3 minutes, or until golden brown.
6. Remove the beignets from the oil with a slotted spoon and place on paper towels to drain.
7. Place the raspberry jam in a pastry bag with a small round tip and pipe a small amount of jam into each beignet.
8. Dust the beignets with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 20 beignets
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the butter, you can substitute with coconut oil.
- For the milk, you can substitute with almond milk.
Variations:
- For a sweeter beignet, you can add 1/4 cup of granulated sugar to the dough.
- For a savory beignet, you can add 1/4 cup of grated cheese to the dough.
- For a spicier beignet, you can add 1/4 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the beignets.
- Be careful not to overfill the pastry bag with the dough.
- Let the beignets cool slightly before dusting with powdered sugar.
Storage Instructions:
Beignets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Beignets can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Beignets can be served on a platter with a bowl of raspberry jam for dipping.
Garnishes:
Beignets can be garnished with fresh raspberries and mint leaves.
Pairings:
Beignets are best paired with a cup of hot coffee or tea.
Suggested Side Dishes:
Beignets can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the beignets are not cooking evenly, make sure the oil is at the correct temperature.
Food Safety Advice:
Be sure to use a candy thermometer to make sure the oil is at the correct temperature before frying the beignets.
Food History:
Beignets are a traditional French pastry that date back to the 18th century.
Flavor Profiles:
Beignets have a sweet and slightly nutty flavor with a hint of vanilla.
Serving Suggestions:
Beignets are best served warm with a dusting of powdered sugar.
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Region: French