Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups vegetable oil for frying
- 1/2 cup lemon curd
Special Equipment Needed:
- Deep fryer
- Large pot
- Thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the beignets from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
7. Serve the beignets warm with a dollop of lemon curd.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 6-8 servings
Nutritional Information:
Calories: 375
Fat: 20g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Whole milk: can be substituted with almond milk or oat milk
- Vegetable oil: can be substituted with canola oil or peanut oil
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a cinnamon-flavored beignet
- Add 1/4 cup of chopped fresh herbs to the batter for a herbed beignet
- Add 1/4 cup of mini chocolate chips to the batter for a chocolate chip beignet
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the beignets will be greasy.
- Be careful not to overcrowd the pot or fryer when frying the beignets.
- Be sure to drain the beignets on a paper towel-lined plate before serving.
Storage Instructions:
Beignets are best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Beignets can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Beignets can be served on a platter with a bowl of lemon curd for dipping.
Garnishes:
Beignets can be garnished with powdered sugar, fresh herbs, or a drizzle of melted butter.
Pairings:
Beignets are best paired with a cup of coffee or tea.
Suggested Side Dishes:
Beignets can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the beignets are too greasy, the oil may not have been hot enough.
- If the beignets are too dry, the batter may have been overmixed.
Food Safety Advice:
Be sure to use a thermometer to make sure the oil is hot enough before adding the batter.
Food History:
Beignets are a type of fried dough that originated in France and are popular in New Orleans.
Flavor Profiles:
Beignets are light and fluffy with a hint of sweetness and a subtle vanilla flavor.
Serving Suggestions:
Beignets can be served as a breakfast or brunch dish, or as a dessert.
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Region: French