Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons butter, melted
- Vegetable oil, for frying
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Deep-fry thermometer
- Dutch oven
- Candy thermometer
- Whisk
- Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the oil in a Dutch oven over medium-high heat until it reaches 350°F.
5. Drop the dough by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes.
6. Remove the beignets from the oil with a slotted spoon and drain on paper towels.
7. To make the caramel sauce, combine the sugar and water in a medium saucepan over medium-high heat.
8. Cook, stirring occasionally, until the sugar has dissolved and the mixture is a deep amber color.
9. Remove the pan from the heat and carefully whisk in the cream, butter, and vanilla extract.
10. Serve the beignets with the caramel sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information: Calories: 590, Fat: 25g, Saturated Fat: 14g, Cholesterol: 90mg, Sodium: 350mg, Carbohydrates: 83g, Fiber: 1g, Sugar: 58g, Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with gluten-free flour or almond flour.
- Eggs: You can substitute with flax eggs or chia eggs.
- Milk: You can substitute with almond milk, oat milk, or coconut milk.
- Butter: You can substitute with coconut oil or vegan butter.
Variations:
- You can add spices such as cinnamon, nutmeg, or cardamom to the beignet batter.
- You can add chopped nuts, chocolate chips, or dried fruit to the beignet batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the beignet batter.
- Don’t overcrowd the pan when frying the beignets.
- Make sure to whisk the caramel sauce constantly to prevent burning.
Storage Instructions:
The beignets can be stored in an airtight container at room temperature for up to 3 days. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The beignets can be reheated in the oven at 350°F for 5-10 minutes. The caramel sauce can be reheated in the microwave or on the stovetop.
Presentation Ideas:
The beignets can be served on a platter with the caramel sauce in a bowl for dipping.
Garnishes:
The beignets can be garnished with powdered sugar, chopped nuts, or chocolate chips.
Pairings:
The beignets can be served with coffee, tea, or hot chocolate.
Suggested Side Dishes:
The beignets can be served with fresh fruit or a salad.
Troubleshooting Advice:
- If the beignets are not cooking evenly, make sure the oil is hot enough.
- If the caramel sauce is too thick, add a little more cream or butter.
- If the caramel sauce is too thin, cook it for a few more minutes.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to ensure the oil is at the correct temperature.
- Make sure to use a candy thermometer to ensure the caramel sauce is at the correct temperature.
Food History:
Beignets are a type of deep-fried pastry that originated in France. They are traditionally served with a dusting of powdered sugar.
Flavor Profiles:
The beignets are sweet and fluffy with a hint of vanilla. The caramel sauce is rich and creamy with a hint of butter.
Serving Suggestions:
The beignets can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: French
Taste: Sweet, Savory, Buttery, Caramelized, Crunchy