Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup warm water
- 2 eggs, beaten
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Deep fryer
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, salt, baking powder, and sugar.
2. In a separate bowl, mix together the melted butter, warm water, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
5. Roll the dough out on a lightly floured surface to a 1/4-inch thickness.
6. Cut the dough into 2-inch squares.
7. Heat the oil in a deep fryer to 375°F.
8. Fry the beignets in batches for 2 to 3 minutes, or until golden brown.
9. Remove the beignets from the oil with a slotted spoon and place them on a paper towel-lined plate.
10. Dust the beignets with powdered sugar and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 20 beignets
Nutritional Information:
Calories: 140
Fat: 5 g
Carbohydrates: 20 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or olive oil.
- For the eggs, you can use a flax egg or applesauce.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-sugar flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of dried fruit to the dough for a fruity flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the beignets.
- Don't overcrowd the fryer when frying the beignets.
- Use a thermometer to check the temperature of the oil.
Storage Instructions:
Beignets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Beignets can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Beignets can be served in a basket lined with parchment paper or on a plate with a dusting of powdered sugar.
Garnishes:
Beignets can be garnished with fresh fruit, chocolate sauce, or whipped cream.
Pairings:
Beignets pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Beignets can be served with fresh fruit, yogurt, or a salad.
Troubleshooting Advice:
- If the beignets are not cooking evenly, make sure the oil is hot enough.
- If the beignets are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Make sure to use clean utensils and equipment when preparing the beignets.
Food History:
Beignets are a traditional French pastry that have been around since the 18th century.
Flavor Profiles:
Beignets have a sweet, doughy flavor with a hint of butter.
Serving Suggestions:
Beignets can be served as a dessert or a snack.
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Region: French