Ingredients with Measurements:
- 2 medium-sized beetroots, peeled and grated
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Grater
Step-by-step instructions:
a. In a mixing bowl, combine grated beetroots, sour cream, white vinegar, honey, salt, and black pepper.
b. Mix well until all ingredients are well combined.
c. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
d. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
5. Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 95
- Fat: 6g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Lemon juice can be used instead of white vinegar.
- Maple syrup can be used instead of honey.
Variations:
- Add chopped fresh herbs like dill or parsley for added flavor.
- Add grated horseradish for a spicy kick.
- Add chopped walnuts or pecans for added crunch.
Tips and tricks:
- Use gloves when handling beetroots to avoid staining your hands.
- Grate the beetroots using the larger holes of the grater for a chunkier texture.
- Adjust the amount of honey and vinegar to your taste preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs like dill or parsley
- Chopped walnuts or pecans
Pairings:
- Serve as a side dish with grilled meats or fish.
- Serve as a topping for sandwiches or burgers.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the mixture is too thick, add a tablespoon of water or milk to thin it out.
Food safety advice:
- Make sure to thoroughly wash the beetroots before peeling and grating them.
Food history:
- Ćwikła is a traditional Polish condiment made with grated beetroots and vinegar.
Flavor profiles:
- Sweet, tangy, and earthy.
Serving suggestions:
- Serve as a side dish or topping for sandwiches or burgers.
Related Categories
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Region: Polish