Ingredients with Measurements:
- 2 medium-sized beetroots, peeled and grated
- 1 small onion, finely chopped
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium-sized bowl, mix together the grated beetroot and chopped onion.
2. In a small saucepan, combine the white vinegar, water, sugar, salt, and black pepper. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Pour the hot vinegar mixture over the beetroot and onion mixture. Stir well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Serve chilled as a side dish or condiment.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Red wine vinegar or apple cider vinegar can be used instead of white vinegar.
- Honey or maple syrup can be used instead of sugar.
- Red onion can be used instead of white onion.
Variations:
- Add grated carrot or apple for a sweeter version.
- Add chopped fresh dill or parsley for a herbaceous twist.
Tips and tricks:
- Use gloves when handling beetroots to avoid staining your hands.
- Grate the beetroots on the smallest holes of a box grater for a finer texture.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store the beetroot and onion Ćwikła in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as dill or parsley
- Paprika
Pairings:
- Grilled meats, such as chicken or pork
- Sausages
- Sandwiches
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Coleslaw
Troubleshooting advice:
- If the Ćwikła is too sour, add a bit more sugar.
- If the Ćwikła is too sweet, add a bit more vinegar.
Food safety advice:
- Make sure to wash the beetroots thoroughly before peeling and grating.
- Store the Ćwikła in the refrigerator and discard any leftovers after 1 week.
Food history:
- Ćwikła is a traditional Polish condiment made from grated beetroots, vinegar, and sugar.
Flavor profiles:
- Sweet, tangy, and earthy
Serving suggestions:
- Serve as a side dish or condiment with grilled meats or sandwiches.
Related Categories
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Region: Polish