Appetizer > Swedish

Beetroot and Horseradish Smörgåskaviar Recipe

Ingredients with Measurements:
- 2 medium-sized beetroots, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons of prepared horseradish
- 2 tablespoons of mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste

Special equipment needed:
- Food processor or blender

Step-by-step instructions:
1. In a food processor or blender, pulse the grated beetroot until it becomes a smooth paste.
2. Add the finely chopped onion, prepared horseradish, mayonnaise, and lemon juice to the beetroot paste. Pulse again until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
5. Serve as a spread on bread or crackers.


Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
5. Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
Makes approximately 1 ½ cups of smörgåskaviar.

Nutritional information:
Per serving (1 tablespoon):
- Calories: 20
- Fat: 1g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 30mg

Substitutions for ingredients:
- If you don't have prepared horseradish, you can use freshly grated horseradish root instead.
- You can use Greek yogurt instead of mayonnaise for a healthier option.

Variations:
- Add a tablespoon of honey for a sweeter taste.
- Add a tablespoon of chopped dill for a more herbaceous flavor.
- Substitute the lemon juice with apple cider vinegar for a tangier taste.

Tips and tricks:
- Use gloves when handling the beetroot to avoid staining your hands.
- Adjust the amount of horseradish to your liking. If you prefer a milder taste, use less horseradish.

Storage instructions:
Store the smörgåskaviar in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This recipe does not require reheating.

Presentation ideas:
Serve the smörgåskaviar in a small bowl with a spoon for easy spreading.

Garnishes:
Garnish with a sprig of fresh dill or a slice of lemon.

Pairings:
Serve with rye bread, crackers, or sliced vegetables.

Suggested side dishes:
Serve with a side of pickled herring or smoked salmon.

Troubleshooting advice:
- If the smörgåskaviar is too thick, add a tablespoon of water to thin it out.
- If the smörgåskaviar is too thin, add more grated beetroot.

Food safety advice:
- Make sure to wash the beetroot thoroughly before peeling and grating.
- Store the smörgåskaviar in an airtight container in the refrigerator to prevent bacterial growth.

Food history:
Smörgåskaviar is a popular Swedish spread made from fish roe. This recipe is a vegetarian twist on the classic dish.

Flavor profiles:
This smörgåskaviar has a sweet and earthy flavor from the beetroot, with a spicy kick from the horseradish.

Serving suggestions:
Serve as an appetizer or snack at a party or as a light lunch.

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Region: Swedish

Taste: Tangy, Spicy, Earthy, Savory