Ingredients with Measurements:
- 2 medium-sized beetroots, peeled and grated
- 2 medium-sized carrots, peeled and grated
- 1 small onion, finely chopped
- 1 cup of sour cream
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Fresh dill for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine the grated beetroots, grated carrots, and finely chopped onion.
2. In a separate bowl, mix together the sour cream, white vinegar, sugar, salt, and pepper.
3. Pour the sour cream mixture over the beetroot and carrot mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
5. Once chilled, give the mizeria a quick stir and transfer it to a serving dish.
6. Garnish with fresh dill and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
- Chilling time: 1 hour
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 170
- Fat: 12g
- Carbohydrates: 13g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream.
- Red wine vinegar can be used in place of white vinegar.
- Honey can be used in place of sugar.
Variations:
- Add sliced radishes for an extra crunch.
- Substitute the dill with parsley or chives for a different flavor.
Tips and tricks:
- Use a food processor to quickly grate the beetroots and carrots.
- For a creamier texture, add more sour cream to the mixture.
- Adjust the amount of sugar and vinegar to your taste preference.
Storage instructions:
- Store any leftover mizeria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the mizeria in a clear glass bowl to showcase the vibrant colors of the beetroots and carrots.
Garnishes:
- Fresh dill is the perfect garnish for this dish.
Pairings:
- This dish pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with a side of crusty bread or boiled potatoes.
Troubleshooting advice:
- If the mizeria is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to thoroughly wash and peel the beetroots and carrots before grating them.
Food history:
- Mizeria is a traditional Polish dish that dates back to the 16th century.
Flavor profiles:
- This dish is sweet, tangy, and slightly earthy.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
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Region: Polish