Ingredients with Measurements:
- 2 medium-sized beetroots, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin powder
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine grated beetroot, all-purpose flour, baking powder, salt, black pepper, cumin powder, minced garlic, chopped parsley, and chopped cilantro. Mix well.
2. In a separate bowl, whisk together eggs and milk until well combined.
3. Pour the egg mixture into the beetroot mixture and stir until everything is well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon, scoop the beetroot mixture and drop it into the hot oil. Flatten the mixture slightly with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Repeat the process until all the beetroot mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dried parsley and cilantro can be used instead of fresh.
Variations:
- Add grated carrots or zucchini to the beetroot mixture for extra flavor and nutrition.
- Replace the cumin powder with curry powder for a different flavor profile.
Tips and tricks:
- Squeeze out excess moisture from the grated beetroot before mixing it with the other ingredients to prevent the fritters from becoming too wet.
- Use a non-stick frying pan to prevent the fritters from sticking to the bottom.
- Serve the fritters with a dollop of sour cream or Greek yogurt on top.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a bed of greens with a drizzle of balsamic vinaigrette.
Garnishes:
- Sprinkle chopped fresh herbs on top of the fritters for added flavor and color.
Pairings:
- Serve the fritters with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart in the oil, add an extra egg to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
Food history:
- Beetroot fritters are a popular dish in Eastern Europe and the Middle East.
Flavor profiles:
- Earthy, slightly sweet, and savory.
Serving suggestions:
- Serve the fritters as an appetizer or a main dish.
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