Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 medium-sized beets, peeled and sliced into thin rounds
- 4 eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the pre-made pizza crust on a baking sheet lined with parchment paper.
3. Brush the crust with olive oil.
4. Arrange the sliced beets on top of the crust.
5. Crack the eggs on top of the beets.
6. Sprinkle the crumbled feta cheese and chopped parsley over the eggs.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the eggs are cooked to your liking.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 340
Fat: 18g
Carbohydrates: 28g
Protein: 14g
Fiber: 3g
Substitutions for ingredients:
- Instead of feta cheese, you can use goat cheese or shredded mozzarella cheese.
- Instead of parsley, you can use fresh basil or cilantro.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a different type of pre-made crust, such as a cauliflower crust or a gluten-free crust.
- Top with sliced avocado or a drizzle of hot sauce for added flavor.
Tips and tricks:
- Make sure to slice the beets thinly so that they cook evenly.
- Crack the eggs carefully on top of the beets to avoid breaking the yolks.
- If you prefer your eggs well-done, bake the pizza for a few extra minutes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a side of fresh fruit or a green salad.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of red pepper flakes for added flavor and color.
Pairings:
Pair with a cup of coffee or tea for a complete breakfast.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for added nutrition.
Troubleshooting advice:
If the crust is not crispy enough, bake for a few extra minutes.
Food safety advice:
Make sure to wash and peel the beets thoroughly before slicing.
Food history:
Pizza has been a popular dish in Italy for centuries, and has since become a beloved food all over the world.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the beets, with a creamy and tangy taste from the feta cheese.
Serving suggestions:
Serve for breakfast or brunch, or as a light lunch or dinner.
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