Ingredients with Measurements:
- 1 pound jalapenos, stemmed and seeded
- 1 cup beer
- 1 cup apple cider vinegar
- 6 cups granulated sugar
- 1 pouch liquid pectin
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Ladle
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Water bath canner
Step-by-step instructions:
1. Finely chop the jalapenos in a food processor or by hand.
2. In a large pot, combine the jalapenos, beer, apple cider vinegar, and sugar.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium and let the mixture simmer for 10-15 minutes, or until the jalapenos are soft and the mixture has thickened.
5. Stir in the liquid pectin and let the mixture boil for 1 minute.
6. Remove the pot from the heat and skim off any foam.
7. Ladle the hot jam into hot, sterilized jars, leaving 1/4 inch headspace.
8. Use a bubble remover tool to remove any air bubbles.
9. Wipe the rims of the jars with a clean, damp cloth.
10. Place the lids and bands on the jars and tighten until just finger-tight.
11. Process the jars in a boiling water bath canner for 10 minutes.
12. Remove the jars from the canner and let them cool on a wire rack.
13. Once cooled, check the seals and store the jars in a cool, dark place.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Boiling water bath canner: 212°F (100°C)
Serving size:
Makes about 6 half-pint jars
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 30g
Substitutions for ingredients:
- Jalapenos can be substituted with other hot peppers, such as serranos or habaneros.
- Beer can be substituted with white wine or apple juice.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Granulated sugar can be substituted with honey or maple syrup.
- Liquid pectin can be substituted with powdered pectin.
Variations:
- Add diced onions or garlic for extra flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Use a food processor to finely chop the jalapenos quickly and easily.
- Use a canning funnel to fill the jars with the hot jam without making a mess.
- Use a jar lifter and magnetic lid lifter to handle the hot jars and lids safely.
- Make sure the jars are hot and sterilized before filling them with the hot jam.
- Leave 1/4 inch headspace in the jars to allow for expansion during processing.
- Remove any air bubbles from the jars to ensure a proper seal.
- Store the jars in a cool, dark place for up to one year.
Storage instructions:
Store the jars in a cool, dark place for up to one year.
Reheating instructions:
To serve, simply open a jar and spread the jam on toast, crackers, or sandwiches.
Presentation ideas:
Serve the jam in a small bowl with crackers or bread for dipping.
Garnishes:
Garnish with fresh jalapeno slices or cilantro leaves.
Pairings:
Serve with cheese and crackers, grilled meats, or as a condiment for sandwiches.
Suggested side dishes:
Serve with a side of fresh vegetables or a salad.
Troubleshooting advice:
- If the jam doesn't set properly, try adding more pectin or boiling the mixture for a few more minutes.
- If the jars don't seal properly, refrigerate the jam and use it within a few weeks.
Food safety advice:
- Always use clean, sterilized jars and equipment when canning.
- Follow proper canning procedures to ensure a safe, shelf-stable product.
- Discard any jars that show signs of spoilage, such as mold or an off odor.
Food history:
Jams and preserves have been a popular way to preserve fruits and vegetables for centuries. The addition of beer and jalapenos to this recipe adds a unique twist to a classic condiment.
Flavor profiles:
This jam is sweet, spicy, and tangy, with a hint of bitterness from the beer.
Serving suggestions:
Serve this jam as a condiment for sandwiches, grilled meats, or as a dip for crackers or bread.
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