Ingredients with Measurements:
- 2 lbs. ripe tomatoes, diced
- 1 cup brown sugar
- 1 cup beer (pale ale or IPA)
- 1/2 cup apple cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground cinnamon
Special equipment needed:
- Large saucepan
- Immersion blender or food processor
- Mason jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced tomatoes, brown sugar, beer, apple cider vinegar, salt, black pepper, cayenne pepper, smoked paprika, and ground cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 45-60 minutes, or until it has thickened and reduced by about half.
4. Use an immersion blender or transfer the mixture to a food processor and pulse until it reaches your desired consistency.
5. Pour the tomato jam into sterilized mason jars and let cool to room temperature before sealing with the lids.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-60 minutes
Temperature:
- Medium-high heat to bring the mixture to a boil, then reduce to low heat to simmer.
Serving size:
- Makes about 2 cups of tomato jam.
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of beer you prefer, but a pale ale or IPA will add a nice hoppy flavor to the jam.
- You can substitute the apple cider vinegar with white wine vinegar or red wine vinegar.
Variations:
- Add diced onions or garlic to the mixture for extra flavor.
- Use different spices, such as ginger or nutmeg, to change up the flavor profile.
- Add a splash of balsamic vinegar for a tangy twist.
Tips and tricks:
- Use ripe tomatoes for the best flavor.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
- If the jam is too thick, add a splash of water or beer to thin it out.
Storage instructions:
- Store the tomato jam in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the tomato jam, microwave it for 30 seconds or heat it in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the tomato jam as a condiment for burgers, sandwiches, or grilled meats.
- Use it as a topping for crostini or bruschetta.
- Spoon it over cream cheese or brie for a delicious appetizer.
Garnishes:
- Sprinkle chopped fresh herbs, such as basil or parsley, over the tomato jam before serving.
Pairings:
- Pair the tomato jam with a hoppy beer or a bold red wine.
Suggested side dishes:
- Serve the tomato jam alongside roasted vegetables or a green salad.
Troubleshooting advice:
- If the jam is too thin, let it simmer for a bit longer to reduce it further.
- If the jam is too thick, add a splash of water or beer to thin it out.
Food safety advice:
- Make sure to sterilize the mason jars and lids before filling them with the tomato jam.
- Store the jam in the refrigerator and discard any that has mold or an off smell.
Food history:
- Tomato jam has been around for centuries and was originally used as a way to preserve tomatoes before modern refrigeration.
Flavor profiles:
- The tomato jam has a sweet and tangy flavor with a hint of spice from the cayenne pepper and smoked paprika.
Serving suggestions:
- Serve the tomato jam as a condiment or topping for a variety of dishes, from burgers to crostini.
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