Ingredients with Measurements:
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup dark beer
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Melt butter in a large skillet over medium heat.
2. Add sliced onions and cook until they are caramelized and golden brown, stirring occasionally for about 20 minutes.
3. Sprinkle flour over the onions and stir until the flour is fully incorporated.
4. Gradually pour in beef broth and beer, whisking constantly to prevent lumps from forming.
5. Add Worcestershire sauce and season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the gravy thickens.
7. Remove from heat and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of gravy
Nutritional information:
Per serving (1/4 cup):
Calories: 70
Fat: 3g
Carbohydrates: 7g
Protein: 2g
Sodium: 200mg
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Light beer can be used instead of dark beer, but it will have a milder flavor.
Variations:
- Add a tablespoon of Dijon mustard for a tangy twist.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add a pinch of thyme or rosemary for an herb-infused gravy.
Tips and tricks:
- Use a heavy-bottomed skillet to prevent the gravy from burning.
- Stir the gravy constantly to prevent lumps from forming.
- If the gravy is too thick, add more broth or beer to thin it out.
Storage instructions:
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the gravy on top of mashed potatoes, roasted vegetables, or meat dishes.
Garnishes:
Sprinkle chopped parsley or chives on top of the gravy for a pop of color.
Pairings:
This gravy pairs well with roasted beef, pork, or chicken.
Suggested side dishes:
Serve this gravy with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the gravy is too thin, whisk in a tablespoon of flour to thicken it.
- If the gravy is too thick, add more broth or beer to thin it out.
Food safety advice:
- Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor in the gravy.
- Store leftover gravy in the refrigerator and consume within 3 days.
Food history:
Gravy has been a staple in many cuisines for centuries, and beer-infused gravy has become a popular variation in recent years.
Flavor profiles:
This gravy has a rich, savory flavor with a hint of sweetness from the caramelized onions and a slight bitterness from the beer.
Serving suggestions:
Serve this gravy with your favorite meat dish and a side of mashed potatoes for a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A