Ingredients with Measurements:
- 3 lbs spare ribs
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beer
- 1 cup beef broth
- 1/4 cup brown sugar
- 1/4 cup tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- Dutch oven or large pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Heat vegetable oil in a Dutch oven or large pot over medium-high heat.
3. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add spare ribs and brown on all sides, about 10 minutes.
5. In a separate bowl, whisk together beer, beef broth, brown sugar, tomato paste, Worcestershire sauce, smoked paprika, salt, and black pepper.
6. Pour beer mixture over spare ribs and bring to a boil.
7. Cover with lid and transfer to preheated oven.
8. Bake for 2-3 hours, until spare ribs are tender and falling off the bone.
9. Remove from oven and let rest for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 650
Fat per serving: 45g
Carbohydrates per serving: 16g
Protein per serving: 42g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Beef broth can be substituted with chicken or vegetable broth.
- Brown sugar can be substituted with honey or maple syrup.
- Tomato paste can be substituted with ketchup or BBQ sauce.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped carrots and celery to the onion and garlic mixture for extra flavor and nutrition.
- Use different types of beer for different flavor profiles.
- Add hot sauce or chili flakes for extra spice.
Tips and tricks:
- Make sure to brown the spare ribs on all sides for maximum flavor.
- Let the spare ribs rest before serving to allow the juices to redistribute.
- Serve with extra sauce on the side for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve on a platter with extra sauce on the side and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions.
Pairings:
- Mashed potatoes
- Roasted vegetables
- Coleslaw
- Cornbread
Suggested side dishes:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Creamed spinach
- Corn on the cob
Troubleshooting advice:
- If spare ribs are not tender enough, bake for an additional 30 minutes to 1 hour.
- If sauce is too thin, simmer on the stove over medium heat until it thickens.
Food safety advice:
- Make sure to cook spare ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Beer-braised spare ribs are a classic American dish that originated in the Southern United States.
Flavor profiles:
Savory, sweet, smoky, and tangy.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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