Ingredients with Measurements:
- 6 bratwurst sausages
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer
- 1 cup chicken broth
- 1 cup sauerkraut, drained and rinsed
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Special equipment needed:
- Large skillet with lid
- Tongs
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the minced garlic, caraway seeds, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Add the bratwurst sausages to the skillet and brown on all sides, about 5 minutes.
5. Pour in the beer and chicken broth, and bring to a simmer.
6. Cover the skillet with a lid and let the sausages cook for 10 minutes.
7. Remove the lid and add the sauerkraut, honey, and Dijon mustard. Stir to combine.
8. Continue cooking uncovered for another 10 minutes, or until the sausages are fully cooked and the sauerkraut is tender.
9. Serve hot with your favorite sides.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 28g
Carbohydrates: 9g
Protein: 18g
Sodium: 1200mg
Substitutions for ingredients:
- You can use any type of beer you prefer, but a light lager or pilsner works best.
- If you don't have chicken broth, you can use water instead.
- You can use any type of mustard you prefer, but Dijon mustard adds a nice tangy flavor.
Variations:
- You can add sliced apples or pears to the skillet for a fruity twist.
- You can use different types of sausages, such as kielbasa or Italian sausage.
- You can add chopped bacon to the skillet for extra flavor.
Tips and tricks:
- Make sure to brown the sausages well before adding the liquid to the skillet.
- Use a good quality sauerkraut for the best flavor.
- Serve with crusty bread or mashed potatoes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the sausages arranged in a circle and the sauerkraut in the center.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the liquid in the skillet evaporates too quickly, add more chicken broth or beer as needed.
- If the sausages are not cooked through after 10 minutes, cover the skillet and cook for an additional 5-10 minutes.
Food safety advice:
Make sure the sausages are fully cooked before serving.
Food history:
Bratwurst is a type of German sausage that is typically made with pork and seasoned with caraway, nutmeg, and other spices. It is often served with sauerkraut and mustard.
Flavor profiles:
This dish has a savory and slightly sweet flavor, with a tangy kick from the sauerkraut and mustard.
Serving suggestions:
Serve on a platter with a side of mashed potatoes and a cold beer.
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Region: German