Ingredients with Measurements:
-1 large onion
-1 cup all-purpose flour
-1 teaspoon baking powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon pepper
-1 cup beer
-1 cup vegetable oil, for frying
Special Equipment Needed:
-Deep fryer
-Tongs
Step-by-Step Instructions:
1. Peel the onion and cut off the top and bottom. Slice the onion in half, then cut each half into four wedges.
2. Separate the wedges and peel off the outer layer of skin.
3. In a medium bowl, combine the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
4. Slowly add the beer to the dry ingredients and whisk until the batter is smooth.
5. Heat the oil in a deep fryer to 375°F.
6. Dip each onion wedge into the batter, making sure it is completely coated.
7. Carefully place the battered onion wedges into the hot oil and fry for 3-4 minutes, or until golden brown.
8. Remove the onion wedges from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 180
Fat: 9g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
-For the beer, you can substitute sparkling water or club soda.
-For the vegetable oil, you can substitute canola oil or peanut oil.
Variations:
-For a spicier version, add a pinch of cayenne pepper to the batter.
-For a sweeter version, add a tablespoon of sugar to the batter.
Tips and Tricks:
-Make sure the oil is hot enough before adding the onion wedges.
-Be sure to coat the onion wedges completely in the batter.
Storage Instructions:
The onion wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The onion wedges can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the onion wedges on a bed of lettuce with a side of ranch dressing.
-Garnish with fresh parsley or chopped chives.
Garnishes:
-Fresh parsley
-Chopped chives
Pairings:
-Serve with french fries and a cold beer.
Suggested Side Dishes:
-Coleslaw
-Potato salad
-Baked beans
Troubleshooting Advice:
-If the onion wedges are not cooking evenly, make sure the oil is hot enough.
Food Safety Advice:
-Always use clean utensils and work surfaces when preparing food.
-Make sure the oil is hot enough before adding the onion wedges.
Food History:
The origin of the blooming onion is unknown, but it is believed to have originated in the United States in the mid-1990s.
Flavor Profiles:
The beer-battered blooming onion has a savory flavor with hints of garlic and onion.
Serving Suggestions:
-Serve as an appetizer with a dipping sauce such as ranch or honey mustard.
-Serve as a side dish with grilled meats or fish.
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