Appetizer > Cheese > Beer Cheese

Beer Cheese Queso Recipe

Ingredients with Measurements:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup beer (lager or ale)
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 jalapeno pepper, seeded and finely chopped

Special equipment needed:
- Medium saucepan
- Whisk
- Immersion blender or regular blender (optional)

Step-by-step instructions:

1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually pour in the beer while whisking constantly.
4. Add the milk, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Whisk until well combined.
5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
6. Add the cheddar cheese and cream cheese. Stir until melted and smooth.
7. Add the chopped jalapeno pepper and stir to combine.
8. If the queso is too thick, use an immersion blender or regular blender to blend until smooth.
9. Serve hot with tortilla chips or vegetables for dipping.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of queso
- Serving size: 1/4 cup

Nutritional information:
- Calories: 150
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 270mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 2g
- Protein: 7g

Substitutions for ingredients:
- Instead of beer, you can use chicken or vegetable broth.
- Instead of cheddar cheese, you can use a combination of other cheeses like pepper jack, monterey jack, or colby.
- Instead of jalapeno pepper, you can use other types of peppers like poblano or serrano.

Variations:
- Add cooked ground beef or sausage for a heartier queso.
- Add diced tomatoes or green chilies for extra flavor.
- Use different types of beer for different flavor profiles.

Tips and tricks:
- Use room temperature cream cheese for easier melting.
- Shred the cheese yourself for better melting and flavor.
- If the queso is too thick, add more milk or beer to thin it out.

Storage instructions:
- Store leftover queso in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the queso in the microwave or on the stove over low heat, stirring occasionally.

Presentation ideas:
- Serve the queso in a bowl with tortilla chips or vegetables arranged around it.
- Garnish with chopped cilantro or green onions.

Pairings:
- Serve with a cold beer or margarita.

Suggested side dishes:
- Guacamole
- Salsa
- Refried beans

Troubleshooting advice:
- If the queso is too thick, add more milk or beer to thin it out.
- If the queso is too thin, add more cheese to thicken it up.

Food safety advice:
- Make sure to cook the queso to a safe temperature of 165°F to prevent foodborne illness.

Food history:
- Queso originated in Mexico and is a popular dip in the United States.

Flavor profiles:
- Creamy, cheesy, slightly spicy, and tangy.

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Creamy, Cheesy, Savory, Beer, Beer-Flavored