Ingredients with Measurements:
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beer
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place bratwursts on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
3. In a large skillet, heat olive oil over medium heat. Add sliced onion and garlic and cook until softened, about 5 minutes.
4. Pour beer into the skillet and bring to a simmer. Cook for 5-7 minutes until the beer has reduced by half.
5. Add shredded cheddar cheese, cream cheese, and Dijon mustard to the skillet. Whisk until the cheese has melted and the mixture is smooth.
6. Season with salt and pepper to taste.
7. Add cooked bratwursts to the skillet and toss to coat in the beer cheese sauce.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 44g
Carbohydrates: 7g
Protein: 27g
Substitutions for ingredients:
- Any type of sausage can be used instead of bratwursts.
- Any type of beer can be used, but a light beer works best.
- Gouda or Swiss cheese can be used instead of cheddar cheese.
- Spicy mustard can be used instead of Dijon mustard.
Variations:
- Add sliced bell peppers and mushrooms to the skillet for added flavor and nutrition.
- Use a different type of cheese or a combination of cheeses for a different flavor.
- Serve the beer cheese sauce on the side for dipping.
Tips and tricks:
- Make sure to cook the bratwursts until they are fully cooked through.
- Use a whisk to ensure the cheese melts smoothly and evenly.
- Serve with a side of sauerkraut or pickles for added flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with sliced bread or crackers for dipping.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of potato salad or coleslaw.
Troubleshooting advice:
If the cheese sauce is too thick, add a splash of milk or beer to thin it out.
Food safety advice:
Make sure to cook the bratwursts until they are fully cooked through to prevent foodborne illness.
Food history:
Beer cheese is a popular appetizer in Kentucky, where it is often served with crackers or bread.
Flavor profiles:
This recipe has a savory and slightly tangy flavor from the beer and mustard, with a creamy and cheesy texture.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: German