Ingredients with Measurements:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 cup finely chopped olives
- 2 tablespoons fresh rosemary, finely chopped
- 12 ounces beer
- 1/4 cup melted butter
Special Equipment Needed:
- Large bowl
- 9x5 inch loaf pan
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
3. Stir in the olives and rosemary.
4. Pour in the beer and mix with a wooden spoon until just combined.
5. Grease a 9x5 inch loaf pan with butter.
6. Pour the batter into the pan and spread evenly.
7. Drizzle the melted butter over the top of the batter.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Olives: Sun-dried tomatoes, capers, or artichoke hearts
- Rosemary: Thyme, oregano, or sage
Variations:
- Add 1/2 cup shredded cheese to the batter
- Substitute the beer for 1 cup buttermilk
- Add 1/2 cup chopped nuts or seeds
Tips and Tricks:
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- For a sweeter bread, increase the sugar to 3 tablespoons.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve with butter or olive oil and a sprinkle of fresh rosemary.
Garnishes:
Fresh rosemary, chopped olives, or grated cheese.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a splash of beer or buttermilk before baking.
Food Safety Advice:
Always use a food thermometer to check the internal temperature of the bread before serving.
Food History:
Beer bread is a traditional Irish bread that has been around for centuries.
Flavor Profiles:
This bread has a slightly sweet and savory flavor with hints of rosemary and olives.
Serving Suggestions:
Serve as a side dish or as a snack with butter or olive oil.
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