Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 12 ounces beer
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped chives
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Stir in the melted butter and beer until just combined.
4. Fold in the cheese and chives.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information:
Calories: 325 kcal
Carbohydrates: 32 g
Protein: 10 g
Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 40 mg
Sodium: 590 mg
Potassium: 140 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 490 IU
Calcium: 170 mg
Iron: 2.2 mg
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil, olive oil, or vegan butter
- Beer: club soda or sparkling water
- Cheese: any other type of cheese
- Chives: green onions, parsley, or thyme
Variations:
- Add other herbs and spices such as garlic powder, oregano, or paprika
- Use a different type of beer for a different flavor
- Add other types of cheese such as mozzarella or Parmesan
- Add other vegetables such as bell peppers, mushrooms, or spinach
Tips and Tricks:
- Make sure to use a light-colored beer for the best flavor
- Use freshly grated cheese for the best flavor
- Make sure to use room temperature beer for the best results
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
Serve with butter and a side salad.
Garnishes:
Garnish with extra cheese and chives.
Pairings:
Pair with a light beer or white wine.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the bread is too dry, add a little more beer.
- If the bread is too wet, add a little more flour.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 5 days.
Food History:
Beer bread is a traditional Irish bread that has been around for centuries.
Flavor Profiles:
This bread has a slightly sweet and savory flavor with hints of cheese and chives.
Serving Suggestions:
Serve as a side to soups, stews, or salads.
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