Savory > Appetizer > Tart

Beemster Cheese and Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 1 large onion, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup heavy cream
- 2 eggs
- 1 cup shredded Beemster cheese

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust on a lightly floured surface to fit the tart pan. Transfer the crust to the pan and press it into the bottom and sides. Trim the excess dough and prick the bottom with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans.

3. Bake the crust for 15 minutes. Remove the weights and parchment paper and bake for an additional 5 minutes.

4. While the crust is baking, melt the butter in a large skillet over medium heat. Add the sliced onion, salt, pepper, thyme, oregano, and basil. Cook for 10-15 minutes, stirring occasionally, until the onion is soft and golden brown.

5. In a medium bowl, whisk together the heavy cream and eggs.

6. Spread the cooked onions evenly over the bottom of the pre-baked crust. Sprinkle the shredded Beemster cheese over the onions.

7. Pour the egg mixture over the cheese and onions.

8. Bake the tart for 25-30 minutes, or until the filling is set and the top is golden brown.

9. Let the tart cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 318
Fat: 23g
Saturated Fat: 12g
Cholesterol: 121mg
Sodium: 413mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 9g

Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Beemster cheese.
- You can use fresh herbs instead of dried herbs.

Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add sliced mushrooms to the onions for extra flavor.
- Use a gluten-free pie crust for a gluten-free version.

Tips and tricks:
- Make sure to pre-bake the crust before adding the filling to ensure a crispy crust.
- Let the tart cool for a few minutes before slicing to make it easier to cut.
- Serve the tart warm or at room temperature.

Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the tart on a platter with fresh herbs or sliced onions as a garnish.

Garnishes:
Fresh herbs or sliced onions

Pairings:
- Serve the tart with a side salad for a complete meal.
- Pair the tart with a glass of white wine or a light beer.

Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the crust is not pre-baked long enough, it may become soggy when the filling is added.
- If the filling is not set after the recommended baking time, continue to bake the tart in 5-minute increments until it is set.

Food safety advice:
- Make sure to cook the onions thoroughly to avoid any potential foodborne illnesses.
- Store any leftover tart in the refrigerator and consume within 3 days.

Food history:
Tarts have been a popular dish in Europe for centuries, with various fillings and crusts. Onions have also been a staple ingredient in many cultures, and cheese has been used in cooking for thousands of years.

Flavor profiles:
The Beemster Cheese and Onion Tart has a savory and slightly sweet flavor from the caramelized onions, with a creamy and cheesy filling.

Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Region: Dutch

Taste: Savory, Rich, Creamy, Cheesy, Oniony, Tangy