Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Beemster cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it.
4. Sprinkle the crumbled bacon and shredded Beemster cheese over the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Fat per serving: 34g
- Carbohydrates per serving: 14g
- Protein per serving: 16g
Substitutions for ingredients:
- Instead of Beemster cheese, you can use any other type of cheese that melts well, such as cheddar or Gruyere.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the filling.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, brush it with a beaten egg before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Beemster cheese adds a nutty and creamy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Dutch