Ingredients with Measurements:
- 2 beefsteaks (8 oz each)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and black pepper until well combined.
3. Place beefsteaks on a plate and brush both sides with olive oil.
4. Season both sides of the beefsteaks with salt and black pepper.
5. Place beefsteaks on the grill or grill pan and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
6. Remove beefsteaks from the grill and let them rest for 5 minutes.
7. Top each beefsteak with a generous dollop of garlic butter and let it melt over the steak.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of beefsteaks: 135°F for medium-rare
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 600
Fat: 50g
Carbohydrates: 1g
Protein: 35g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added to the garlic butter.
- Vegetable oil can be used instead of olive oil.
Variations:
- Add chopped fresh herbs, such as parsley or thyme, to the garlic butter for extra flavor.
- Substitute beefsteaks with pork chops or chicken breasts.
Tips and tricks:
- Let the beefsteaks rest for 5 minutes after cooking to allow the juices to redistribute and make the meat more tender.
- Use a meat thermometer to ensure the beefsteaks are cooked to your desired level of doneness.
- For a smoky flavor, add wood chips to the grill or grill pan.
Storage instructions:
Leftover beefsteaks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat beefsteaks in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve beefsteaks on a bed of mashed potatoes or roasted vegetables for a complete meal.
Garnishes:
Garnish with chopped fresh parsley or thyme.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted asparagus
- Grilled corn on the cob
- Garlic mashed potatoes
Troubleshooting advice:
- If the beefsteaks are sticking to the grill or grill pan, brush them with more oil before cooking.
- If the garlic butter is too salty, add more softened butter to balance the flavor.
Food safety advice:
- Use a meat thermometer to ensure the beefsteaks are cooked to a safe internal temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Beefsteak with garlic butter is a classic steakhouse dish that originated in the United States.
Flavor profiles:
Savory, garlicky, buttery, and juicy.
Serving suggestions:
Serve with a side salad or crusty bread to soak up the garlic butter.
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