Ingredients with Measurements:
- 4 beefsteak cuts (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Season the beefsteaks with olive oil, salt, and black pepper.
c. Heat a large skillet over high heat and sear the beefsteaks for 2-3 minutes on each side until browned.
d. Transfer the beefsteaks to a baking sheet and roast in the oven for 8-10 minutes for medium-rare doneness.
e. While the beefsteaks are roasting, prepare the horseradish sauce by mixing together the sour cream, mayonnaise, horseradish, Dijon mustard, parsley, and chives in a small bowl.
f. Serve the beefsteaks hot with the creamy horseradish sauce on top.
20 minutes
5. Temperature: 400°F
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 24g
- Protein: 28g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 670mg
Substitutions for ingredients:
- Beefsteaks can be substituted with pork chops or chicken breasts.
- Sour cream can be substituted with Greek yogurt.
- Mayonnaise can be substituted with plain yogurt.
- Prepared horseradish can be substituted with grated fresh horseradish.
Variations:
- Add garlic powder or minced garlic to the horseradish sauce for extra flavor.
- Use different herbs such as thyme, rosemary, or basil in the horseradish sauce.
- Add a splash of Worcestershire sauce to the beefsteaks before roasting for a savory flavor.
Tips and tricks:
- Make sure the skillet is hot before searing the beefsteaks to get a nice crust.
- Let the beefsteaks rest for a few minutes before slicing to keep the juices inside.
- Double the horseradish sauce recipe if you like it extra creamy.
Storage instructions:
- Store leftover beefsteaks and horseradish sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beefsteaks in the oven at 350°F for 5-10 minutes until warmed through.
- Reheat the horseradish sauce in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the beefsteaks on a bed of mashed potatoes or roasted vegetables.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh parsley or chives
- Paprika
Pairings:
- Red wine such as Cabernet Sauvignon or Merlot
- Roasted potatoes or sweet potatoes
- Grilled asparagus or green beans
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the beefsteaks are overcooked, they will be tough and dry. Make sure to check the internal temperature with a meat thermometer to avoid overcooking.
- If the horseradish sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the beefsteaks to an internal temperature of 145°F for medium-rare doneness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Beefsteak is a classic dish that originated in the United States in the 19th century.
Flavor profiles:
- The beefsteaks are savory and juicy with a crispy crust, while the horseradish sauce adds a tangy and creamy flavor with a hint of spiciness.
Serving suggestions:
- Serve the beefsteaks with a glass of red wine and a side of roasted vegetables for a hearty and satisfying meal.
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