Ingredients with Measurements:
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can condensed cream of mushroom soup
- 1 can condensed beef gravy
- 1/2 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, green bell pepper, and celery to the skillet. Cook until the vegetables are tender.
4. Add the garlic powder, thyme, salt, and black pepper to the skillet. Stir to combine.
5. Add the uncooked rice, condensed cream of mushroom soup, condensed beef gravy, and water to the skillet. Stir to combine.
6. Pour the mixture into a 9x13 inch baking dish. Cover with aluminum foil.
7. Bake for 45 minutes.
8. Remove the aluminum foil and sprinkle the shredded cheddar cheese on top of the casserole.
9. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 19g
Saturated Fat: 9g
Cholesterol: 86mg
Sodium: 1183mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Ground beef: Ground turkey or ground chicken can be used instead.
- White rice: Brown rice or wild rice can be used instead.
- Condensed cream of mushroom soup: Condensed cream of chicken soup or condensed cheddar cheese soup can be used instead.
- Condensed beef gravy: Condensed chicken gravy or condensed turkey gravy can be used instead.
- Cheddar cheese: Colby jack cheese or pepper jack cheese can be used instead.
Variations:
- Add diced tomatoes or canned corn to the casserole for extra flavor and texture.
- Use different spices, such as paprika or cumin, to change up the flavor profile.
- Top the casserole with breadcrumbs or crushed crackers for added crunch.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the vegetables and spices.
- Use a non-stick skillet to prevent the rice from sticking to the bottom.
- If the casserole is browning too quickly, cover it with aluminum foil during the last 15 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a large platter with a side salad or steamed vegetables.
Garnishes:
Sprinkle chopped parsley or green onions on top of the casserole for added color and flavor.
Pairings:
Serve the casserole with a side of garlic bread or dinner rolls.
Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the rice is still undercooked after baking, add more water to the skillet before pouring the mixture into the baking dish.
- If the casserole is too dry, add more water or beef broth to the skillet before pouring the mixture into the baking dish.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Casseroles have been a popular American dish since the 1950s. They were often made with canned ingredients and were a convenient way to feed a large family.
Flavor profiles:
The beef and rice casserole with gravy has a savory and comforting flavor profile. The combination of beef, rice, and gravy creates a rich and hearty dish.
Serving suggestions:
Serve the casserole with a side of crusty bread or dinner rolls to soak up the gravy.
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Taste: Savory, Rich, Comforting, Meaty, Umami