Ingredients with Measurements:
- 2 cups of ground beef
- 2 cups of mashed potatoes
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of diced tomatoes
- 1/4 cup of diced garlic
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 package of puff pastry
Special Equipment Needed:
- Skillet
- Baking sheet
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat.
3. Add onion, bell pepper, and garlic and cook until softened, about 5 minutes.
4. Add ground beef and cook until browned, about 10 minutes.
5. Add tomatoes, cumin, oregano, paprika, salt, and pepper and cook for an additional 5 minutes.
6. Remove from heat and let cool.
7. On a lightly floured surface, roll out puff pastry to 1/4 inch thickness.
8. Cut into 4 inch circles.
9. Place a spoonful of mashed potatoes in the center of each circle and top with beef mixture.
10. Fold the pastry over the filling and press the edges together to seal.
11. Place on a baking sheet and bake for 20 minutes or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 30g
Carbohydrates: 51g
Protein: 25g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Olive oil can be substituted with vegetable oil.
- Puff pastry can be substituted with pie crust.
Variations:
- Add other vegetables such as mushrooms, zucchini, or spinach.
- Add other spices such as chili powder, cayenne pepper, or garlic powder.
- Use sweet potatoes instead of mashed potatoes.
Tips and Tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- Use a fork to press down the edges of the pastry for a decorative look.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve with a side of sour cream or guacamole.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a side of rice or beans.
Suggested Side Dishes:
- Rice
- Beans
- Salad
- Vegetables
Troubleshooting Advice:
- If the pastry is too dry, add a few drops of water to the dough before rolling out.
- If the pastry is too wet, add a bit more flour before rolling out.
Food Safety Advice:
- Make sure to cook the ground beef thoroughly before adding it to the pastry.
- Make sure to store the pastelitos in an airtight container in the refrigerator.
Food History:
Pastelitos are a traditional Latin American dish that is usually filled with beef and potatoes. They are often served as an appetizer or snack.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the potatoes. The spices add a subtle heat and depth of flavor.
Serving Suggestions:
Serve as an appetizer or snack.
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