Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Add diced potatoes, diced tomatoes, diced green chilies, chili powder, cumin, salt, and black pepper. Stir well and simmer for 10 minutes.
5. Stir in chopped cilantro.
6. In a separate skillet, heat up the corn tortillas until they are soft and pliable.
7. In the baking dish, layer 4 tortillas on the bottom.
8. Spoon half of the beef and potato mixture over the tortillas.
9. Sprinkle 1 cup of shredded cheddar cheese over the beef and potato mixture.
10. Repeat the layers of tortillas, beef and potato mixture, and cheese.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 455
- Fat: 25g
- Carbohydrates: 31g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
Variations:
- Add a layer of refried beans between the tortillas and beef and potato mixture.
- Top with sliced avocado and sour cream before serving.
Tips and tricks:
- Make sure to heat up the corn tortillas before layering them in the baking dish to prevent them from cracking.
- Use a sharp knife to cut the pastel azteca into servings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a colorful plate with a side of Mexican rice and a dollop of sour cream.
Garnishes:
- Sliced avocado
- Chopped fresh cilantro
- Sliced jalapeños
Pairings:
- Mexican rice
- Refried beans
- Guacamole
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the tortillas are cracking, try heating them up for a few more seconds in the skillet.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Pastel azteca is a traditional Mexican dish that originated in the central region of Mexico.
Flavor profiles:
- Savory
- Spicy
- Cheesy
Serving suggestions:
- Serve hot with a side of Mexican rice and refried beans.
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Region: Mexican