Ingredients with Measurements:
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup masa harina
- 3/4 cup warm water
- 1/4 cup vegetable oil
Special equipment needed:
- Cast iron skillet or griddle
- Tortilla press (optional)
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat and set aside.
2. In the same skillet, add the diced potatoes, onion, garlic, cumin, chili powder, salt, and pepper. Cook until the potatoes are tender, about 10-12 minutes. Add the cooked ground beef to the skillet and stir to combine.
3. In a mixing bowl, combine the masa harina and warm water. Knead the mixture until it forms a smooth dough.
4. Divide the dough into 8 equal portions and roll each portion into a ball.
5. Using a tortilla press or a rolling pin, flatten each ball into a thin disk.
6. Heat the vegetable oil in a cast iron skillet or griddle over medium-high heat. Cook each gordita for 1-2 minutes on each side until lightly browned and cooked through.
7. Once the gorditas are cooked, slice them open and fill them with the beef and potato mixture.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 38g
Protein: 20g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Masa harina can be substituted with all-purpose flour.
Variations:
- Add shredded cheese to the beef and potato mixture for a cheesy gordita.
- Top the gorditas with salsa, sour cream, or guacamole.
Tips and tricks:
- If you don't have a tortilla press, you can use a rolling pin to flatten the dough.
- Make sure the gorditas are cooked through before filling them with the beef and potato mixture.
- You can make the gorditas ahead of time and reheat them in the oven or microwave before filling them.
Storage instructions:
Store the leftover gorditas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the gorditas, wrap them in foil and heat them in the oven at 350°F for 10-15 minutes, or microwave them for 30 seconds to 1 minute.
Presentation ideas:
Serve the gorditas on a platter with a side of salsa, sour cream, or guacamole.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Shredded lettuce
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Black bean salad
- Grilled vegetables
- Fruit salad
Troubleshooting advice:
- If the gorditas are too dry, add a little more water to the masa harina mixture.
- If the gorditas are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Store the leftover gorditas in the refrigerator and consume within 3 days.
Food history:
Gorditas are a traditional Mexican dish that originated in the central region of Mexico. They are similar to a thick tortilla and are typically filled with meat, beans, cheese, or vegetables.
Flavor profiles:
The beef and potato gorditas have a savory and slightly spicy flavor from the ground beef, cumin, and chili powder. The masa harina dough adds a slightly sweet and nutty flavor.
Serving suggestions:
Serve the gorditas as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican