Beef and Onion Pirozhki Recipe

Ingredients with Measurements:
-1 lb ground beef
-1 large onion, diced
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon black pepper
-1/2 teaspoon dried oregano
-1/2 teaspoon dried thyme
-1/2 teaspoon smoked paprika
-1/4 cup all-purpose flour
-1/4 cup cold water
-1/2 cup vegetable oil
-1 package of puff pastry sheets

Special Equipment Needed:
-Large skillet
-Rolling pin
-Baking sheet

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef and onion over medium heat until beef is cooked through and onion is softened, about 8 minutes.
3. Add garlic powder, onion powder, salt, pepper, oregano, thyme, and smoked paprika. Stir to combine.
4. In a small bowl, whisk together flour and cold water until a paste forms.
5. Add the flour paste to the skillet and stir to combine. Cook for an additional 2 minutes.
6. Remove from heat and set aside.
7. On a lightly floured surface, roll out puff pastry sheets to 1/4-inch thickness.
8. Cut out circles using a biscuit cutter or the rim of a drinking glass.
9. Place a spoonful of the beef and onion mixture in the center of each circle.
10. Fold the circles in half and press the edges together to seal.
11. Place the pirozhki on a baking sheet lined with parchment paper.
12. Brush the tops of the pirozhki with vegetable oil.
13. Bake for 20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12 pirozhki

Nutritional Information:
Calories: 250
Fat: 17g
Carbohydrates: 16g
Protein: 8g

Substitutions for Ingredients:
-Ground beef can be substituted with ground turkey or ground chicken.
-All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
-Vegetable oil can be substituted with olive oil or coconut oil.

Variations:
-For a vegetarian option, substitute the ground beef with cooked lentils or beans.
-For a vegan option, substitute the ground beef with cooked lentils or beans and use vegan puff pastry sheets.

Tips and Tricks:
-Make sure to seal the edges of the pirozhki tightly, otherwise the filling will leak out while baking.
-For a crispier crust, brush the tops of the pirozhki with an egg wash before baking.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
Serve the pirozhki with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.

Garnishes:
Fresh herbs, such as parsley, dill, or chives.

Pairings:
Serve with a side of roasted vegetables or a salad.

Suggested Side Dishes:
Roasted vegetables, salad, mashed potatoes, or steamed rice.

Troubleshooting Advice:
If the puff pastry is too sticky to work with, place it in the refrigerator for 10 minutes before rolling it out.

Food Safety Advice:
Make sure to cook the ground beef thoroughly before adding it to the puff pastry.

Food History:
Pirozhki is a traditional Russian dish that is usually filled with meat, vegetables, or cheese.

Flavor Profiles:
Savory, with a hint of garlic and onion.

Serving Suggestions:
Serve as an appetizer or as a main dish.

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Region: Russian

Taste: Savory, Meaty, Oniony, Herbal, Earthy