Ingredients with Measurements:
- 1 lb ground beef
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp sugar
- 1 tsp black pepper
- 1 tsp salt
- 1 package lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Large skillet
- Deep fryer or large pot for frying
Step-by-step instructions:
1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender.
3. Add soy sauce, sugar, black pepper, and salt to the skillet. Stir until well combined.
4. Remove skillet from heat and let filling cool.
5. Lay out a lumpia wrapper on a flat surface. Place a spoonful of filling in the center of the wrapper.
6. Fold the bottom of the wrapper up over the filling. Fold the sides in and roll the wrapper up tightly.
7. Brush the top corner of the wrapper with beaten egg to seal the lumpia closed.
8. Repeat with remaining wrappers and filling.
9. Heat oil in a deep fryer or large pot to 350°F.
10. Fry lumpia in batches until golden brown and crispy, about 3-4 minutes per batch.
11. Remove lumpia from oil and drain on paper towels.
12. Serve hot with dipping sauce of your choice.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil for frying should be heated to 350°F.
Serving size:
This recipe makes approximately 20 lumpia. Serving size is 2-3 lumpia per person.
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 480mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
Ground pork can be substituted for ground beef. Shredded carrots or cabbage can be substituted for mushrooms.
Variations:
Add diced bell peppers or jalapenos for a spicy kick. Use shrimp instead of beef for a seafood version.
Tips and tricks:
Make sure to seal the lumpia tightly to prevent filling from leaking out during frying. Use a slotted spoon to remove lumpia from oil and let excess oil drain off before serving.
Storage instructions:
Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat lumpia, place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange lumpia on a platter with a dipping sauce in the center. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro can be used as a garnish.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables or steamed rice make great side dishes.
Troubleshooting advice:
If lumpia wrappers are too dry, cover with a damp towel to prevent cracking. If filling is too wet, drain excess liquid before wrapping.
Food safety advice:
Make sure ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Lumpia Semarang is a popular Indonesian snack that originated in the city of Semarang on the island of Java. It is a variation of the Chinese spring roll, which was introduced to Indonesia by Chinese immigrants.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot with dipping sauce of your choice.
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Region: Indonesian