Ingredients with Measurements:
- 1 pound beef brisket, sliced thinly
- 2 cups kimchi, chopped
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 cups beef broth
- 2 cups water
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat sesame oil over medium-high heat.
2. Add sliced beef brisket and cook until browned, about 5 minutes.
3. Add sliced onions and minced garlic, and cook until onions are translucent, about 3 minutes.
4. Stir in chopped kimchi, gochujang, and soy sauce, and cook for another 5 minutes.
5. Pour in beef broth and water, and bring to a boil.
6. Reduce heat to low, cover, and simmer for 30 minutes.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for browning beef and sautéing onions and garlic
- Low heat for simmering the stew
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or sirloin.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Gochujang can be substituted with red pepper flakes or hot sauce.
Variations:
- Add tofu or mushrooms for a vegetarian version.
- Use pork instead of beef for a different flavor.
- Add noodles or rice cakes for a heartier meal.
Tips and tricks:
- Use a non-stick pot or Dutch oven to prevent sticking.
- Use a slotted spoon to remove excess fat from the stew.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat stew in a pot over medium heat until heated through.
Presentation ideas:
- Serve stew in individual bowls with a side of rice.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Serve with steamed rice and a side of kimchi.
Suggested side dishes:
- Steamed rice
- Kimchi
- Pickled vegetables
Troubleshooting advice:
- If the stew is too spicy, add more beef broth or water to dilute the spice level.
- If the stew is too sour, add a pinch of sugar to balance the acidity.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent foodborne illness.
Food history:
- Jjigae is a Korean stew that is typically made with meat, vegetables, and tofu in a spicy broth.
Flavor profiles:
- Spicy, sour, and savory
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Korean