Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
- Paper towels
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the garlic powder, onion powder, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
3. Remove the skillet from the heat and let the beef mixture cool slightly.
4. Preheat the deep fryer or pot of oil to 375°F.
5. Warm the tortillas in the microwave or on a griddle until they are soft and pliable.
6. Place a spoonful of the beef mixture and a sprinkle of shredded cheese in the center of each tortilla.
7. Roll the tortilla tightly around the filling, tucking in the ends to create a taquito shape.
8. Use tongs to carefully place the taquitos in the hot oil, seam-side down. Fry for 2-3 minutes, or until golden brown and crispy.
9. Use tongs to remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Repeat with the remaining tortillas and filling.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature for frying: 375°F
Serving size:
Makes 12 taquitos, serves 4-6 people
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of beef.
- Monterey Jack or pepper jack cheese can be used instead of cheddar.
Variations:
- Add diced green chilies or jalapeños to the beef mixture for extra spice.
- Serve with guacamole, salsa, or sour cream for dipping.
Tips and tricks:
- To prevent the taquitos from unrolling while frying, use toothpicks to secure the ends.
- If the tortillas are too stiff to roll, wrap them in a damp paper towel and microwave for 30 seconds to soften them.
Storage instructions:
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the taquitos on a baking sheet and bake in a 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
Arrange the taquitos on a platter and sprinkle with chopped cilantro or green onions for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Diced tomatoes
- Sour cream
Pairings:
- Spanish rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Black bean salad
- Grilled vegetables
- Chips and salsa
Troubleshooting advice:
- If the taquitos are not crispy enough, increase the frying time by 1-2 minutes.
- If the taquitos are too greasy, let them drain on a paper towel for a few extra minutes before serving.
Food safety advice:
- Use a thermometer to ensure the oil reaches the correct temperature for frying.
- Always use caution when working with hot oil.
Food history:
Taquitos are a traditional Mexican dish that originated in the state of Sinaloa. They are typically made with corn tortillas filled with meat or cheese and fried until crispy.
Flavor profiles:
Savory, spicy, cheesy
Serving suggestions:
Serve the taquitos as an appetizer or main dish with your favorite toppings and sides.
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Region: Mexican