Ingredients with Measurements:
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir to combine.
6. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
7. Stir in the Dijon mustard and Worcestershire sauce.
8. Return the beef to the skillet and simmer until the sauce thickens, about 10 minutes.
9. Remove from heat and stir in the sour cream.
10. Season with salt and pepper to taste.
11. Garnish with chopped parsley and serve over egg noodles or rice.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 22g
Carbohydrates: 10g
Protein: 34g
Sodium: 550mg
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Olive oil can be substituted with vegetable oil or canola oil.
- Mushrooms can be substituted with any other type of mushroom or omitted altogether.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Dijon mustard can be substituted with yellow mustard or omitted altogether.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Sour cream can be substituted with Greek yogurt or heavy cream.
Variations:
- Add 1/2 cup of red wine to the sauce for a richer flavor.
- Use ground beef instead of sliced beef for a quicker and easier version of the recipe.
- Add diced tomatoes or tomato paste for a tomato-based version of the recipe.
- Add sliced bell peppers or carrots for added flavor and nutrition.
Tips and tricks:
- Slice the beef against the grain for a more tender result.
- Don't overcrowd the skillet when cooking the beef, as this will cause it to steam instead of brown.
- Use a wooden spoon to stir the sauce to prevent scratching the skillet.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more broth or water to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Beef Stroganov in a large serving dish and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Egg noodles or rice
Suggested side dishes:
Roasted vegetables or a simple green salad
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
Beef Stroganov is a Russian dish that was named after the Stroganov family, who were wealthy merchants in the 19th century. The dish typically consists of sautéed beef strips in a sour cream sauce.
Flavor profiles:
Savory, creamy, tangy
Serving suggestions:
Serve the Beef Stroganov over egg noodles or rice for a filling and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian