Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. egg noodles, cooked
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and black pepper.
5. Add cooked egg noodles to the skillet and stir until well combined.
6. Transfer mixture to a 9x13 inch baking dish.
7. Sprinkle shredded cheddar cheese over the top of the casserole.
8. Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 435
- Fat: 26g
- Carbohydrates: 23g
- Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cream of mushroom soup can be substituted with cream of chicken soup.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add sliced mushrooms to the skillet with the onion and garlic.
- Use different types of cheese, such as mozzarella or Swiss.
- Add frozen peas or green beans to the skillet for added vegetables.
Tips and Tricks:
- Make sure to drain excess fat from the ground beef before adding other ingredients.
- Cook the egg noodles according to package instructions before adding to the skillet.
- Stir the casserole occasionally while baking to ensure even cooking.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place desired amount of casserole in a microwave-safe dish and heat in the microwave for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the casserole is too dry, add more beef broth or sour cream to the skillet before transferring to the baking dish.
Food Safety Advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Beef stroganoff is a Russian dish that originated in the mid-19th century.
Flavor Profiles:
- Savory, creamy, and slightly tangy.
Serving Suggestions:
- Serve hot as a main dish for dinner.
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Region: Russian