Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 pounds beef sirloin steak, cut into thin strips
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the mushrooms and cook until softened, about 5 minutes.
5. Sprinkle the flour, paprika, Worcestershire sauce, and mustard over the beef and vegetables and stir to combine.
6. Add the beef broth and bring to a simmer.
7. Reduce the heat to low and simmer for 10 minutes.
8. Stir in the sour cream and parsley and season with salt and pepper to taste.
9. Serve over egg noodles or mashed potatoes.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 441
Fat: 24.6 g
Carbohydrates: 12.3 g
Protein: 39.6 g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Beef sirloin steak can be substituted with beef tenderloin or beef chuck.
- Mushrooms can be substituted with bell peppers or zucchini.
- Sour cream can be substituted with Greek yogurt or cream cheese.
- Parsley can be substituted with chives or dill.
Variations:
- Add 1/2 cup of white wine to the skillet with the beef broth for an extra depth of flavor.
- Add 1/2 cup of frozen peas or corn to the skillet with the beef broth for extra vegetables.
- Substitute the beef broth with vegetable broth for a vegetarian version.
Tips and Tricks:
- Cut the beef into thin strips for quicker cooking time.
- Make sure to stir the beef and vegetables often to prevent burning.
- Taste the sauce and adjust the seasoning as needed.
Storage Instructions:
Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Beef Stroganoff can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Beef Stroganoff can be served over egg noodles or mashed potatoes and garnished with fresh parsley.
Garnishes:
- Fresh parsley
- Chopped chives
- Grated Parmesan cheese
Pairings:
- Roasted vegetables
- Steamed rice
- Garlic bread
Suggested Side Dishes:
- Roasted asparagus
- Baked sweet potatoes
- Sauteed spinach
Troubleshooting Advice:
- If the sauce is too thick, add a little more beef broth to thin it out.
- If the sauce is too thin, add a little more flour to thicken it up.
Food Safety Advice:
Be sure to cook the beef to an internal temperature of at least 145 degrees Fahrenheit.
Food History:
Beef Stroganoff is a classic Russian dish that was created in the 19th century. It is named after the Stroganov family, who were a wealthy Russian family.
Flavor Profiles:
Beef Stroganoff has a savory flavor with a hint of sweetness from the sour cream.
Serving Suggestions:
Beef Stroganoff can be served with a side of roasted vegetables or steamed rice.
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Region: Russian