Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled beef sausage
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Top with the cooked and crumbled beef sausage, sliced black olives, green bell pepper, and red onion.
7. Drizzle the olive oil over the toppings and season with salt and pepper.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Pizza sauce: You can use marinara sauce or any other tomato-based sauce.
- Mozzarella cheese: You can use any type of cheese you like, such as cheddar, provolone, or Parmesan.
- Beef sausage: You can use any type of sausage you like, such as pork, chicken, or turkey.
- Black olives: You can use any type of olive you like, such as Kalamata or green.
- Green bell pepper: You can use any type of bell pepper you like, such as red or yellow.
- Red onion: You can use any type of onion you like, such as white or sweet.
Variations:
- Vegetarian: Omit the beef sausage and add more vegetables, such as mushrooms, spinach, or artichokes.
- Meat lovers: Add more meat toppings, such as pepperoni, bacon, or ham.
- Spicy: Add some crushed red pepper flakes or sliced jalapeños for a kick of heat.
- BBQ: Use BBQ sauce instead of pizza sauce and top with shredded BBQ chicken, red onion, and cilantro.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before adding the pizza dough to ensure a crispy crust.
- Use a light hand when adding the toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle some chopped fresh herbs, such as basil or parsley, over the pizza before serving.
Pairings:
- Salad: Serve the pizza with a simple green salad dressed with balsamic vinaigrette.
- Beer: Pair the pizza with a cold beer, such as a lager or IPA.
- Wine: Pair the pizza with a red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
- Garlic bread: Serve the pizza with some garlic bread for dipping in the pizza sauce.
- Caesar salad: Serve the pizza with a classic Caesar salad.
- Roasted vegetables: Serve the pizza with some roasted vegetables, such as broccoli or carrots.
Troubleshooting advice:
- If the crust is too thick or dense, try rolling it out thinner next time or letting it rise longer before baking.
- If the toppings are sliding off the pizza, try using less sauce or cheese next time or adding the toppings after the pizza has baked for a few minutes.
Food safety advice:
- Make sure the beef sausage is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the late 18th century and has since become a popular dish worldwide.
Flavor profiles:
This beef sausage pizza is savory, cheesy, and slightly spicy, with a crispy crust and a variety of toppings.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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