Ingredients with Measurements:
- 1 lb ground beef
- 2 stalks lemongrass, finely chopped
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tbsp palm sugar
- 1 tbsp vegetable oil
- 20-25 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Food processor or blender
- Grill or grill pan
Step-by-step instructions:
1. In a food processor or blender, blend lemongrass, garlic, shallot, turmeric powder, coriander powder, cumin powder, salt, palm sugar, and vegetable oil until smooth.
2. In a mixing bowl, combine the ground beef with the lemongrass mixture. Mix well.
3. Take a small portion of the beef mixture and wrap it around a bamboo skewer, pressing it firmly to form a sausage-like shape. Repeat until all the beef mixture is used up.
4. Preheat the grill or grill pan over medium-high heat.
5. Grill the beef sate lilit for 3-4 minutes on each side or until cooked through and slightly charred.
6. Serve hot with peanut sauce and steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
5. Temperature:
Grill or grill pan over medium-high heat
Serving size:
Makes 20-25 beef sate lilit skewers
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 2g
Protein: 10g
Substitutions for ingredients:
- Ground chicken or pork can be used instead of beef.
- Brown sugar can be used instead of palm sugar.
- If lemongrass is not available, use 1 tbsp of lemongrass paste.
Variations:
- Add chopped chili for a spicier version.
- Use different types of meat or seafood, such as shrimp or fish.
- Add grated coconut to the beef mixture for a richer flavor.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Use a spoon to press the beef mixture firmly onto the skewers to prevent them from falling apart on the grill.
- Serve with peanut sauce and steamed rice for a complete meal.
Storage instructions:
Leftover beef sate lilit can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef sate lilit in the microwave or on the grill until heated through.
Presentation ideas:
Arrange the beef sate lilit skewers on a platter and garnish with chopped cilantro and sliced chili.
Garnishes:
Chopped cilantro, sliced chili, lime wedges
Pairings:
Steamed rice, cucumber salad, Indonesian fried rice
Suggested side dishes:
Cucumber salad, Indonesian fried rice, stir-fried vegetables
Troubleshooting advice:
- If the beef mixture is too wet, add more breadcrumbs to help bind it together.
- If the beef sate lilit falls apart on the grill, press the beef mixture more firmly onto the skewers.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Beef sate lilit is a traditional Indonesian dish that is made with ground meat, spices, and lemongrass. It is typically served as a snack or appetizer.
Flavor profiles:
Savory, slightly sweet, and aromatic from the lemongrass and spices.
Serving suggestions:
Serve the beef sate lilit with peanut sauce and steamed rice for a complete meal.
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Region: Indonesian