Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tsp. five-spice powder
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup water
- 4 Chinese flatbread (mo)
- 1/2 cup chopped scallions
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, soy sauce, hoisin sauce, five-spice powder, garlic powder, ginger powder, salt, and black pepper until well combined.
2. Heat a large skillet over medium-high heat. Add the beef mixture and cook until browned and fully cooked, about 8-10 minutes.
3. Add the water to the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for 5-10 minutes until the liquid has reduced and the beef is tender.
4. While the beef is cooking, heat the Chinese flatbread in a toaster oven or on a skillet until warm and slightly crispy.
5. Cut the flatbread in half and stuff each half with the beef mixture. Top with chopped scallions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 36g
- Protein: 25g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef
- Regular bread or pita bread can be used instead of Chinese flatbread
Variations:
- Add diced onions or bell peppers to the beef mixture for added flavor and texture
- Use different sauces such as oyster sauce or chili sauce for a different taste
Tips and tricks:
- Make sure to fully cook the beef mixture to ensure it is safe to eat
- Toasting the flatbread before stuffing it with the beef mixture adds extra flavor and texture
Storage instructions:
- Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the beef mixture in a skillet over medium heat until heated through
Presentation ideas:
- Serve the beef rou jia mo on a platter with the chopped scallions arranged on top for a colorful presentation
Garnishes:
- Chopped cilantro or parsley can be used as a garnish
Pairings:
- Serve with a side of steamed rice or noodles
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the beef mixture is too dry, add more water to the skillet to create a sauce-like consistency
Food safety advice:
- Make sure to fully cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Beef rou jia mo is a popular street food in the Shaanxi province of China
Flavor profiles:
- Savory, slightly sweet, and aromatic
Serving suggestions:
- Serve hot as a main dish or as a snack
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Region: Chinese