Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 package (12 ounces) square wonton wrappers
- 1/4 cup water
Special equipment needed:
- Large pot
- Skillet
- Rolling pin
- Ravioli cutter or knife
Step-by-step instructions:
1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in salt, black pepper, oregano, basil, thyme, and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Remove skillet from heat and stir in Parmesan cheese and egg.
5. On a lightly floured surface, lay out wonton wrappers. Spoon a tablespoon of beef mixture onto each wrapper.
6. Brush edges of wrapper with water and fold in half to create a triangle. Press edges to seal.
7. Use a ravioli cutter or knife to cut the edges and create a decorative border.
8. In a large pot of boiling salted water, cook ravioli for 3-4 minutes or until they float to the surface.
9. Serve hot with your favorite sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet: medium heat
- Pot of boiling water: high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 345
- Fat: 16g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- Ground beef: ground turkey or chicken
- Parmesan cheese: Romano cheese or Asiago cheese
- Wonton wrappers: homemade pasta dough or egg roll wrappers
Variations:
- Add spinach or kale to the beef mixture for added nutrition.
- Use a different type of ground meat or meat substitute for a different flavor.
- Experiment with different herbs and spices to create a unique flavor profile.
Tips and tricks:
- Make sure to seal the edges of the ravioli well to prevent them from opening during cooking.
- Use a ravioli cutter or knife to create a decorative border for a professional look.
- Serve with a variety of sauces, such as marinara, Alfredo, or pesto.
Storage instructions:
- Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat ravioli in the microwave or on the stove with your favorite sauce.
Presentation ideas:
- Serve ravioli on a bed of fresh greens or with a side salad.
- Garnish with fresh herbs or grated cheese.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the ravioli opens during cooking, try sealing the edges more securely next time.
- If the ravioli is too dry, add a little more egg or water to the beef mixture.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Savory, meaty, cheesy
Serving suggestions:
- Serve hot with your favorite sauce and a side dish.
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Region: Italian