Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 (9-inch) unbaked pie crust
Special Equipment Needed:
- Large skillet
- 9-inch pie plate
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion and cook until softened, about 5 minutes.
3. Add ground beef and cook until browned, about 10 minutes. Drain off any excess fat.
4. Add oregano, thyme, basil, salt, and pepper and stir to combine.
5. Sprinkle 2 tablespoons of flour over the beef mixture and stir to combine.
6. Add beef broth and stir until thickened, about 5 minutes.
7. Add frozen vegetables and stir to combine.
8. Remove from heat and set aside.
9. In a small saucepan, melt butter over medium heat.
10. Add 2 tablespoons of flour and stir until combined.
11. Gradually add milk and stir until thickened, about 5 minutes.
12. Place the beef mixture in the bottom of the pie plate.
13. Pour the milk mixture over the beef mixture.
14. Place the pie crust over the top of the pie plate and crimp the edges.
15. Bake for 30 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 463
Fat: 24g
Carbohydrates: 34g
Protein: 28g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen mixed vegetables can be substituted with fresh vegetables.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of shredded cheese to the beef mixture before adding the milk mixture.
- Add 1/2 cup of cooked bacon to the beef mixture before adding the milk mixture.
- Substitute the beef broth with chicken broth.
- Substitute the pie crust with puff pastry.
Tips and Tricks:
- To ensure the pie crust is golden brown, brush the top of the crust with an egg wash before baking.
- To prevent the pie crust from becoming soggy, pre-bake the crust for 10 minutes before adding the filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 15 minutes, or until heated through.
Presentation Ideas:
Serve with a side salad or steamed vegetables.
Garnishes:
Garnish with fresh herbs such as parsley, chives, or thyme.
Pairings:
Pair with a glass of red wine or a light beer.
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Mashed potatoes
- Rice
Troubleshooting Advice:
- If the pie crust becomes too brown, cover the edges with aluminum foil.
- If the filling is too thick, add a little more beef broth or milk.
Food Safety Advice:
- Make sure to cook the ground beef thoroughly before adding it to the pie.
- Make sure to refrigerate any leftovers within 2 hours of cooking.
Food History:
Beef pot pie is a traditional dish that dates back to the 18th century. It was originally made with beef, potatoes, and onions and served with a pastry crust.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, oregano, thyme, and basil.
Serving Suggestions:
Serve with a side of mashed potatoes or steamed vegetables.
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Taste: Savory, Rich, Meaty, Herby, Comforting