Ingredients with Measurements:
- 4 beef paupiettes (thinly sliced beef)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed:
- Meat mallet
- Kitchen twine
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper.
3. Lay out each beef paupiette and sprinkle the breadcrumb mixture on top.
4. Roll up each paupiette and secure with kitchen twine.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add onion and garlic and cook until softened, about 5 minutes.
7. Add the paupiettes and cook until browned on all sides, about 5 minutes.
8. Transfer the paupiettes to a baking dish and bake for 20-25 minutes, or until cooked through.
9. In the same skillet, add red wine, beef broth, and tomato paste.
10. Bring to a boil and then reduce heat to low.
11. Simmer for 10 minutes, or until the sauce has thickened.
12. In a small bowl, mix together cornstarch and water.
13. Add the cornstarch mixture to the sauce and stir until thickened.
14. Serve the paupiettes with the red wine sauce.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 390
Fat: 18g
Carbohydrates: 12g
Protein: 38g
Sodium: 760mg
Substitutions for ingredients:
- Beef paupiettes can be substituted with chicken or pork paupiettes.
- Red wine can be substituted with beef broth or chicken broth.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add mushrooms to the red wine sauce for extra flavor.
- Use different herbs in the breadcrumb mixture, such as rosemary or sage.
- Serve the paupiettes with mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to secure the paupiettes tightly with kitchen twine to prevent them from falling apart.
- Use a meat thermometer to ensure the paupiettes are cooked through.
- Let the paupiettes rest for a few minutes before slicing and serving.
Storage instructions:
Leftover paupiettes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the paupiettes in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the paupiettes on a bed of mashed potatoes or roasted vegetables. Drizzle the red wine sauce over the top and garnish with fresh herbs.
Garnishes:
Garnish with fresh parsley or thyme.
Pairings:
Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the paupiettes are falling apart, make sure to secure them tightly with kitchen twine.
- If the red wine sauce is too thin, add more cornstarch and water mixture to thicken it.
Food safety advice:
Make sure to cook the paupiettes to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Paupiettes originated in France and are typically made with thinly sliced beef or veal.
Flavor profiles:
The beef paupiettes are savory and flavorful, while the red wine sauce adds a rich and tangy flavor.
Serving suggestions:
Serve the paupiettes with a side of mashed potatoes or roasted vegetables for a hearty and satisfying meal.
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Region: French